Jordan vs Uruguay: Food Retail — Emissions

Jordan
0.0007 kt
in 2023
Uruguay
0.0008 kt
in 2023
Jordan rank
139th
Uruguay rank
136th

Food Retail — Emissions over time

  • Jordan
  • Uruguay
00.0010.0010.0020.002199020062023

How they compare

Uruguay currently reports 0.0008 kt against 0.0007 kt in Jordan, a difference of 0.0001 kt.

That makes Uruguay's figure about 1.2 times Jordan's.

The two have swapped places 11 times across 34 shared years of data; in 1990 it was Jordan ahead.

Jordan ranks 139th and Uruguay ranks 136th of 206 countries.

Across the 4 decades both report, Jordan averaged higher in 2 and Uruguay in 2.

Head to head by decade

Decade Jordan Uruguay Difference Ahead
1990s 0.0001 kt 0.0002 kt 0.0001 kt Uruguay
2000s 0.0007 kt 0.0006 kt 0.0001 kt Jordan
2010s 0.0012 kt 0.0012 kt 0.0001 kt Jordan
2020s 0.0006 kt 0.0007 kt 0.0001 kt Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Jordan or Uruguay?
Uruguay, at 0.0008 kt against 0.0007 kt in Jordan as of 2023.
What is the difference in food retail — emissions between Jordan and Uruguay?
0.0001 kt, with Uruguay ahead.
How many years of comparable data are there for Jordan and Uruguay?
34 years are reported by both, from 1990 to 2023.
How do Jordan and Uruguay rank globally for food retail — emissions?
Jordan ranks 139th and Uruguay ranks 136th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Uruguay: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/jordan/uruguay/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.