Kazakhstan, Republic of vs Myanmar: Food Retail — Emissions
Food Retail — Emissions over time
- Kazakhstan, Republic of
- Myanmar
How they compare
Kazakhstan, Republic of currently reports 0.0427 kt against 0.0404 kt in Myanmar, a difference of 0.0023 kt.
That makes Kazakhstan, Republic of's figure about 1.1 times Myanmar's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Myanmar ahead.
Kazakhstan, Republic of ranks 20th and Myanmar ranks 21st of 188 countries.
Across the 4 decades both report, Kazakhstan, Republic of averaged higher in 1 and Myanmar in 3.
Head to head by decade
| Decade | Kazakhstan, Republic of | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0263 kt | 0.026 kt | Myanmar |
| 2000s | 0.0049 kt | 0.0304 kt | 0.0255 kt | Myanmar |
| 2010s | 0.0303 kt | 0.0322 kt | 0.0019 kt | Myanmar |
| 2020s | 0.0563 kt | 0.0366 kt | 0.0197 kt | Kazakhstan, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Kazakhstan, Republic of or Myanmar?
- Kazakhstan, Republic of, at 0.0427 kt against 0.0404 kt in Myanmar as of 2023.
- What is the difference in food retail — emissions between Kazakhstan, Republic of and Myanmar?
- 0.0023 kt, with Kazakhstan, Republic of ahead.
- How many years of comparable data are there for Kazakhstan, Republic of and Myanmar?
- 32 years are reported by both, from 1992 to 2023.
- How do Kazakhstan, Republic of and Myanmar rank globally for food retail — emissions?
- Kazakhstan, Republic of ranks 20th and Myanmar ranks 21st of 188 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.