Latvia vs Lithuania: Food Retail — Emissions (N2O)

Latvia
0.0013 kt
in 2023
Lithuania
0.0012 kt
in 2023
Latvia rank
121st
Lithuania rank
124th

Food Retail — Emissions (N2O) over time

  • Latvia
  • Lithuania
0.0010.0020.0030.004199220072023

How they compare

Latvia currently reports 0.0013 kt against 0.0012 kt in Lithuania, a difference of 0.0001 kt.

That makes Latvia's figure about 1.1 times Lithuania's.

The two have swapped places 5 times across 32 shared years of data; in 1992 it was Lithuania ahead.

Latvia ranks 121st and Lithuania ranks 124th of 209 countries.

Across the 4 decades both report, Latvia averaged higher in 3 and Lithuania in 1.

Head to head by decade

Decade Latvia Lithuania Difference Ahead
1990s 0.0031 kt 0.0029 kt 0.0001 kt Latvia
2000s 0.0024 kt 0.0016 kt 0.0008 kt Latvia
2010s 0.0019 kt 0.0016 kt 0.0003 kt Latvia
2020s 0.0013 kt 0.0013 kt 0.0001 kt Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Latvia or Lithuania?
Latvia, at 0.0013 kt against 0.0012 kt in Lithuania as of 2023.
What is the difference in food retail — emissions between Latvia and Lithuania?
0.0001 kt, with Latvia ahead.
How many years of comparable data are there for Latvia and Lithuania?
32 years are reported by both, from 1992 to 2023.
How do Latvia and Lithuania rank globally for food retail — emissions?
Latvia ranks 121st and Lithuania ranks 124th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Lithuania: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/latvia/lithuania/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.