Lesotho vs Maldives: Food Retail — Emissions (N2O)
Food Retail — Emissions (N2O) over time
- Lesotho
- Maldives
How they compare
Lesotho currently reports 0.0003 kt against 0.0003 kt in Maldives, a difference of 0 kt.
That makes Lesotho's figure about 1.1 times Maldives's.
Across all 34 years both countries report, Lesotho has been ahead every year.
Lesotho ranks 158th and Maldives ranks 159th of 209 countries.
Lesotho has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lesotho | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0 kt | 0.0002 kt | Lesotho |
| 2000s | 0.0003 kt | 0 kt | 0.0003 kt | Lesotho |
| 2010s | 0.0005 kt | 0.0001 kt | 0.0004 kt | Lesotho |
| 2020s | 0.0003 kt | 0.0003 kt | 0.0001 kt | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Lesotho or Maldives?
- Lesotho, at 0.0003 kt against 0.0003 kt in Maldives as of 2023.
- What is the difference in food retail — emissions between Lesotho and Maldives?
- 0 kt, with Lesotho ahead.
- How many years of comparable data are there for Lesotho and Maldives?
- 34 years are reported by both, from 1990 to 2023.
- How do Lesotho and Maldives rank globally for food retail — emissions?
- Lesotho ranks 158th and Maldives ranks 159th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.