Libya vs Montenegro: Food Retail — Emissions (N2O)

Libya
0.0011 kt
in 2023
Montenegro
0.0011 kt
in 2023
Libya rank
128th
Montenegro rank
127th

Food Retail — Emissions (N2O) over time

  • Libya
  • Montenegro
00.0020.0040.006200520142023

How they compare

Montenegro currently reports 0.0011 kt against 0.0011 kt in Libya, a difference of 0 kt.

The two have swapped places 3 times across 14 shared years of data; in 2010 it was Libya ahead.

Libya ranks 128th and Montenegro ranks 127th of 209 countries.

Libya has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Libya Montenegro Difference Ahead
2010s 0.0023 kt 0.0005 kt 0.0018 kt Libya
2020s 0.0011 kt 0.001 kt 0.0001 kt Libya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Libya or Montenegro?
Montenegro, at 0.0011 kt against 0.0011 kt in Libya as of 2023.
What is the difference in food retail — emissions between Libya and Montenegro?
0 kt, with Montenegro ahead.
How many years of comparable data are there for Libya and Montenegro?
14 years are reported by both, from 2010 to 2023.
How do Libya and Montenegro rank globally for food retail — emissions?
Libya ranks 128th and Montenegro ranks 127th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Libya vs Montenegro: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/libya/montenegro/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.