Luxembourg vs Namibia: Food Retail — Emissions

Luxembourg
0.0022 kt
in 2023
Namibia
0.0021 kt
in 2023
Luxembourg rank
101st
Namibia rank
102nd

Food Retail — Emissions over time

  • Luxembourg
  • Namibia
00.0010.0020.003200020112023

How they compare

Luxembourg currently reports 0.0022 kt against 0.0021 kt in Namibia, a difference of 0.0001 kt.

That makes Luxembourg's figure about 1.1 times Namibia's.

The two have swapped places 1 time across 24 shared years of data; in 2000 it was Namibia ahead.

Luxembourg ranks 101st and Namibia ranks 102nd of 206 countries.

Luxembourg has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Luxembourg Namibia Difference Ahead
2000s 0.0008 kt 0.0001 kt 0.0008 kt Luxembourg
2010s 0.0016 kt 0.0008 kt 0.0008 kt Luxembourg
2020s 0.0024 kt 0.002 kt 0.0004 kt Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Luxembourg or Namibia?
Luxembourg, at 0.0022 kt against 0.0021 kt in Namibia as of 2023.
What is the difference in food retail — emissions between Luxembourg and Namibia?
0.0001 kt, with Luxembourg ahead.
How many years of comparable data are there for Luxembourg and Namibia?
24 years are reported by both, from 2000 to 2023.
How do Luxembourg and Namibia rank globally for food retail — emissions?
Luxembourg ranks 101st and Namibia ranks 102nd of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.