Luxembourg vs Namibia: Food Retail — Emissions (N2O)

Luxembourg
0.0022 kt
in 2023
Namibia
0.0021 kt
in 2023
Luxembourg rank
102nd
Namibia rank
103rd

Food Retail — Emissions (N2O) over time

  • Luxembourg
  • Namibia
00.0010.0020.003200020112023

How they compare

Luxembourg currently reports 0.0022 kt against 0.0021 kt in Namibia, a difference of 0.0001 kt.

That makes Luxembourg's figure about 1.1 times Namibia's.

The two have swapped places 1 time across 24 shared years of data; in 2000 it was Namibia ahead.

Luxembourg ranks 102nd and Namibia ranks 103rd of 209 countries.

Luxembourg has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Luxembourg Namibia Difference Ahead
2000s 0.0008 kt 0.0001 kt 0.0008 kt Luxembourg
2010s 0.0016 kt 0.0008 kt 0.0008 kt Luxembourg
2020s 0.0024 kt 0.002 kt 0.0004 kt Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Luxembourg or Namibia?
Luxembourg, at 0.0022 kt against 0.0021 kt in Namibia as of 2023.
What is the difference in food retail — emissions between Luxembourg and Namibia?
0.0001 kt, with Luxembourg ahead.
How many years of comparable data are there for Luxembourg and Namibia?
24 years are reported by both, from 2000 to 2023.
How do Luxembourg and Namibia rank globally for food retail — emissions?
Luxembourg ranks 102nd and Namibia ranks 103rd of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Luxembourg vs Namibia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/luxembourg/namibia/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.