Malawi vs Slovenia, Republic of: Food Retail — Emissions
Food Retail — Emissions over time
- Malawi
- Slovenia, Republic of
How they compare
Malawi currently reports 0.0018 kt against 0.0017 kt in Slovenia, Republic of, a difference of 0.0001 kt.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Slovenia, Republic of ahead.
Malawi ranks 99th and Slovenia, Republic of ranks 100th of 188 countries.
Slovenia, Republic of has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Malawi | Slovenia, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.0031 kt | 0.0029 kt | Slovenia, Republic of |
| 2000s | 0.0004 kt | 0.0025 kt | 0.0021 kt | Slovenia, Republic of |
| 2010s | 0.0009 kt | 0.0023 kt | 0.0013 kt | Slovenia, Republic of |
| 2020s | 0.0017 kt | 0.0018 kt | 0.0002 kt | Slovenia, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Malawi or Slovenia, Republic of?
- Malawi, at 0.0018 kt against 0.0017 kt in Slovenia, Republic of as of 2023.
- What is the difference in food retail — emissions between Malawi and Slovenia, Republic of?
- 0.0001 kt, with Malawi ahead.
- How many years of comparable data are there for Malawi and Slovenia, Republic of?
- 32 years are reported by both, from 1992 to 2023.
- How do Malawi and Slovenia, Republic of rank globally for food retail — emissions?
- Malawi ranks 99th and Slovenia, Republic of ranks 100th of 188 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.