Mauritius vs Sweden: Food Retail — Emissions (N2O)

Mauritius
0.0028 kt
in 2023
Sweden
0.0029 kt
in 2023
Mauritius rank
97th
Sweden rank
94th

Food Retail — Emissions (N2O) over time

  • Mauritius
  • Sweden
00.0020.0040.006199020062023

How they compare

Sweden currently reports 0.0029 kt against 0.0028 kt in Mauritius, a difference of 0.0001 kt.

That makes Sweden's figure about 1.1 times Mauritius's.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Sweden ahead.

Mauritius ranks 97th and Sweden ranks 94th of 209 countries.

Sweden has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Mauritius Sweden Difference Ahead
1990s 0 kt 0.0049 kt 0.0048 kt Sweden
2000s 0.0007 kt 0.004 kt 0.0034 kt Sweden
2010s 0.0029 kt 0.0032 kt 0.0003 kt Sweden
2020s 0.0025 kt 0.003 kt 0.0005 kt Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Mauritius or Sweden?
Sweden, at 0.0029 kt against 0.0028 kt in Mauritius as of 2023.
What is the difference in food retail — emissions between Mauritius and Sweden?
0.0001 kt, with Sweden ahead.
How many years of comparable data are there for Mauritius and Sweden?
34 years are reported by both, from 1990 to 2023.
How do Mauritius and Sweden rank globally for food retail — emissions?
Mauritius ranks 97th and Sweden ranks 94th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mauritius vs Sweden: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/mauritius/sweden/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.