Mongolia vs Niger: Food Retail — Emissions (N2O)

Mongolia
0.0096 kt
in 2023
Niger
0.0093 kt
in 2023
Mongolia rank
55th
Niger rank
57th

Food Retail — Emissions (N2O) over time

  • Mongolia
  • Niger
00.0030.0050.0070.01199020062023

How they compare

Mongolia currently reports 0.0096 kt against 0.0093 kt in Niger, a difference of 0.0003 kt.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Niger ahead.

Mongolia ranks 55th and Niger ranks 57th of 209 countries.

Niger has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Mongolia Niger Difference Ahead
1990s 0.0013 kt 0.0052 kt 0.0039 kt Niger
2000s 0.0024 kt 0.0067 kt 0.0044 kt Niger
2010s 0.0062 kt 0.0081 kt 0.0019 kt Niger
2020s 0.009 kt 0.0092 kt 0.0002 kt Niger

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Mongolia or Niger?
Mongolia, at 0.0096 kt against 0.0093 kt in Niger as of 2023.
What is the difference in food retail — emissions between Mongolia and Niger?
0.0003 kt, with Mongolia ahead.
How many years of comparable data are there for Mongolia and Niger?
34 years are reported by both, from 1990 to 2023.
How do Mongolia and Niger rank globally for food retail — emissions?
Mongolia ranks 55th and Niger ranks 57th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mongolia vs Niger: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/mongolia/niger/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.