Mongolia vs Norway: Food Retail — Emissions (N2O)
Food Retail — Emissions (N2O) over time
- Mongolia
- Norway
How they compare
Norway currently reports 0.0108 kt against 0.0096 kt in Mongolia, a difference of 0.0012 kt.
That makes Norway's figure about 1.1 times Mongolia's.
Across all 34 years both countries report, Norway has been ahead every year.
Mongolia ranks 55th and Norway ranks 53rd of 209 countries.
Norway has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mongolia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0013 kt | 0.0157 kt | 0.0143 kt | Norway |
| 2000s | 0.0024 kt | 0.0143 kt | 0.0119 kt | Norway |
| 2010s | 0.0062 kt | 0.0142 kt | 0.008 kt | Norway |
| 2020s | 0.009 kt | 0.0109 kt | 0.0019 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Mongolia or Norway?
- Norway, at 0.0108 kt against 0.0096 kt in Mongolia as of 2023.
- What is the difference in food retail — emissions between Mongolia and Norway?
- 0.0012 kt, with Norway ahead.
- How many years of comparable data are there for Mongolia and Norway?
- 34 years are reported by both, from 1990 to 2023.
- How do Mongolia and Norway rank globally for food retail — emissions?
- Mongolia ranks 55th and Norway ranks 53rd of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.