Mongolia vs Switzerland: Food Retail — Emissions

Mongolia
0.0096 kt
in 2023
Switzerland
0.0093 kt
in 2023
Mongolia rank
54th
Switzerland rank
57th

Food Retail — Emissions over time

  • Mongolia
  • Switzerland
00.0030.0050.0070.010.013199020062023

How they compare

Mongolia currently reports 0.0096 kt against 0.0093 kt in Switzerland, a difference of 0.0003 kt.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Switzerland ahead.

Mongolia ranks 54th and Switzerland ranks 57th of 206 countries.

Switzerland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Mongolia Switzerland Difference Ahead
1990s 0.0013 kt 0.007 kt 0.0057 kt Switzerland
2000s 0.0024 kt 0.0097 kt 0.0073 kt Switzerland
2010s 0.0062 kt 0.0097 kt 0.0035 kt Switzerland
2020s 0.009 kt 0.0091 kt 0.0001 kt Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Mongolia or Switzerland?
Mongolia, at 0.0096 kt against 0.0093 kt in Switzerland as of 2023.
What is the difference in food retail — emissions between Mongolia and Switzerland?
0.0003 kt, with Mongolia ahead.
How many years of comparable data are there for Mongolia and Switzerland?
34 years are reported by both, from 1990 to 2023.
How do Mongolia and Switzerland rank globally for food retail — emissions?
Mongolia ranks 54th and Switzerland ranks 57th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mongolia vs Switzerland: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/mongolia/switzerland/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.