Nepal vs Norway: Food Retail — Emissions

Nepal
0.0113 kt
in 2023
Norway
0.0108 kt
in 2023
Nepal rank
50th
Norway rank
52nd

Food Retail — Emissions over time

  • Nepal
  • Norway
00.0050.010.0150.02199020062023

How they compare

Nepal currently reports 0.0113 kt against 0.0108 kt in Norway, a difference of 0.0005 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Norway ahead.

Nepal ranks 50th and Norway ranks 52nd of 206 countries.

Across the 4 decades both report, Nepal averaged higher in 1 and Norway in 3.

Head to head by decade

Decade Nepal Norway Difference Ahead
1990s 0 kt 0.0157 kt 0.0156 kt Norway
2000s 0 kt 0.0143 kt 0.0143 kt Norway
2010s 0.0064 kt 0.0142 kt 0.0078 kt Norway
2020s 0.0109 kt 0.0109 kt 0 kt Nepal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Nepal or Norway?
Nepal, at 0.0113 kt against 0.0108 kt in Norway as of 2023.
What is the difference in food retail — emissions between Nepal and Norway?
0.0005 kt, with Nepal ahead.
How many years of comparable data are there for Nepal and Norway?
34 years are reported by both, from 1990 to 2023.
How do Nepal and Norway rank globally for food retail — emissions?
Nepal ranks 50th and Norway ranks 52nd of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nepal vs Norway: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/nepal/norway/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.