Nicaragua vs Turkmenistan: Food Retail — Emissions

Nicaragua
0.0058 kt
in 2023
Turkmenistan
0.0057 kt
in 2023
Nicaragua rank
71st
Turkmenistan rank
72nd

Food Retail — Emissions over time

  • Nicaragua
  • Turkmenistan
00.0020.0040.006199020062023

How they compare

Nicaragua currently reports 0.0058 kt against 0.0057 kt in Turkmenistan, a difference of 0.0001 kt.

The two have swapped places 1 time across 30 shared years of data; in 1994 it was Turkmenistan ahead.

Nicaragua ranks 71st and Turkmenistan ranks 72nd of 190 countries.

Across the 4 decades both report, Nicaragua averaged higher in 3 and Turkmenistan in 1.

Head to head by decade

Decade Nicaragua Turkmenistan Difference Ahead
1990s 0.0002 kt 0.0024 kt 0.0023 kt Turkmenistan
2000s 0.0026 kt 0.0024 kt 0.0002 kt Nicaragua
2010s 0.0049 kt 0.0037 kt 0.0012 kt Nicaragua
2020s 0.0057 kt 0.0055 kt 0.0002 kt Nicaragua

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Nicaragua or Turkmenistan?
Nicaragua, at 0.0058 kt against 0.0057 kt in Turkmenistan as of 2023.
What is the difference in food retail — emissions between Nicaragua and Turkmenistan?
0.0001 kt, with Nicaragua ahead.
How many years of comparable data are there for Nicaragua and Turkmenistan?
30 years are reported by both, from 1994 to 2023.
How do Nicaragua and Turkmenistan rank globally for food retail — emissions?
Nicaragua ranks 71st and Turkmenistan ranks 72nd of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nicaragua vs Turkmenistan: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/nicaragua/turkmenistan/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.