Niger vs Serbia: Food Retail — Emissions

Niger
0.0093 kt
in 2023
Serbia
0.0093 kt
in 2023
Niger rank
51st
Serbia rank
53rd

Food Retail — Emissions over time

  • Niger
  • Serbia
00.0030.0050.0070.010.013199020062023

How they compare

Niger currently reports 0.0093 kt against 0.0093 kt in Serbia, a difference of 0 kt.

The two have swapped places 2 times across 18 shared years of data; in 2006 it was Niger ahead.

Niger ranks 51st and Serbia ranks 53rd of 188 countries.

Across the 3 decades both report, Niger averaged higher in 1 and Serbia in 2.

Head to head by decade

Decade Niger Serbia Difference Ahead
2000s 0.0072 kt 0.0089 kt 0.0016 kt Serbia
2010s 0.0081 kt 0.0095 kt 0.0014 kt Serbia
2020s 0.0092 kt 0.009 kt 0.0002 kt Niger

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Niger or Serbia?
Niger, at 0.0093 kt against 0.0093 kt in Serbia as of 2023.
What is the difference in food retail — emissions between Niger and Serbia?
0 kt, with Niger ahead.
How many years of comparable data are there for Niger and Serbia?
18 years are reported by both, from 2006 to 2023.
How do Niger and Serbia rank globally for food retail — emissions?
Niger ranks 51st and Serbia ranks 53rd of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Niger vs Serbia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/niger/serbia/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.