Peru vs Romania: Food Retail — Emissions (N2O)
Food Retail — Emissions (N2O) over time
- Peru
- Romania
How they compare
Romania currently reports 0.0076 kt against 0.0068 kt in Peru, a difference of 0.0008 kt.
That makes Romania's figure about 1.1 times Peru's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Romania ahead.
Peru ranks 69th and Romania ranks 67th of 209 countries.
Across the 4 decades both report, Peru averaged higher in 1 and Romania in 3.
Head to head by decade
| Decade | Peru | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.0026 kt | 0.0025 kt | Romania |
| 2000s | 0.0006 kt | 0.0053 kt | 0.0047 kt | Romania |
| 2010s | 0.0068 kt | 0.0068 kt | 0.0001 kt | Peru |
| 2020s | 0.0069 kt | 0.0075 kt | 0.0006 kt | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Peru or Romania?
- Romania, at 0.0076 kt against 0.0068 kt in Peru as of 2023.
- What is the difference in food retail — emissions between Peru and Romania?
- 0.0008 kt, with Romania ahead.
- How many years of comparable data are there for Peru and Romania?
- 34 years are reported by both, from 1990 to 2023.
- How do Peru and Romania rank globally for food retail — emissions?
- Peru ranks 69th and Romania ranks 67th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.