Poland vs Uganda: Food Retail — Emissions (N2O)

Poland
0.0772 kt
in 2023
Uganda
0.1084 kt
in 2023
Poland rank
12th
Uganda rank
9th

Food Retail — Emissions (N2O) over time

  • Poland
  • Uganda
00.0250.050.0750.1199020062023

How they compare

Uganda currently reports 0.1084 kt against 0.0772 kt in Poland, a difference of 0.0312 kt.

That makes Uganda's figure about 1.4 times Poland's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Poland ahead.

Poland ranks 12th and Uganda ranks 9th of 209 countries.

Across the 4 decades both report, Poland averaged higher in 3 and Uganda in 1.

Head to head by decade

Decade Poland Uganda Difference Ahead
1990s 0.0641 kt 0.003 kt 0.0611 kt Poland
2000s 0.0745 kt 0.0202 kt 0.0543 kt Poland
2010s 0.088 kt 0.0289 kt 0.0591 kt Poland
2020s 0.0814 kt 0.0825 kt 0.0012 kt Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Poland or Uganda?
Uganda, at 0.1084 kt against 0.0772 kt in Poland as of 2023.
What is the difference in food retail — emissions between Poland and Uganda?
0.0312 kt, with Uganda ahead.
How many years of comparable data are there for Poland and Uganda?
34 years are reported by both, from 1990 to 2023.
How do Poland and Uganda rank globally for food retail — emissions?
Poland ranks 12th and Uganda ranks 9th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Poland vs Uganda: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/poland/uganda/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.