Polynesia vs Rwanda: Food Retail — Emissions (N2O)

Polynesia
0.0002 kt
in 2023
Rwanda
0.0002 kt
in 2023
Polynesia rank
165th
Rwanda rank
167th

Food Retail — Emissions (N2O) over time

  • Polynesia
  • Rwanda
0000199020062023

How they compare

Polynesia currently reports 0.0002 kt against 0.0002 kt in Rwanda, a difference of 0 kt.

Across all 9 years both countries report, Polynesia has been ahead every year.

Polynesia ranks 165th and Rwanda ranks 167th of 209 countries.

Polynesia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Polynesia Rwanda Difference Ahead
2010s 0.0002 kt 0.0001 kt 0.0001 kt Polynesia
2020s 0.0002 kt 0.0002 kt 0 kt Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Polynesia or Rwanda?
Polynesia, at 0.0002 kt against 0.0002 kt in Rwanda as of 2023.
What is the difference in food retail — emissions between Polynesia and Rwanda?
0 kt, with Polynesia ahead.
How many years of comparable data are there for Polynesia and Rwanda?
9 years are reported by both, from 2015 to 2023.
How do Polynesia and Rwanda rank globally for food retail — emissions?
Polynesia ranks 165th and Rwanda ranks 167th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Polynesia vs Rwanda: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/polynesia/rwanda/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.