Republic of Korea vs Russian Federation: Food Retail — Emissions
Food Retail — Emissions over time
- Republic of Korea
- Russian Federation
How they compare
Republic of Korea currently reports 0.1622 kt against 0.1259 kt in Russian Federation, a difference of 0.0363 kt.
That makes Republic of Korea's figure about 1.3 times Russian Federation's.
The two have swapped places 7 times across 32 shared years of data; in 1992 it was Russian Federation ahead.
Republic of Korea ranks 4th and Russian Federation ranks 6th of 190 countries.
Across the 4 decades both report, Republic of Korea averaged higher in 3 and Russian Federation in 1.
Head to head by decade
| Decade | Republic of Korea | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0623 kt | 0.0909 kt | 0.0286 kt | Russian Federation |
| 2000s | 0.1054 kt | 0.1003 kt | 0.0051 kt | Republic of Korea |
| 2010s | 0.1571 kt | 0.1347 kt | 0.0224 kt | Republic of Korea |
| 2020s | 0.1592 kt | 0.1273 kt | 0.0319 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Republic of Korea or Russian Federation?
- Republic of Korea, at 0.1622 kt against 0.1259 kt in Russian Federation as of 2023.
- What is the difference in food retail — emissions between Republic of Korea and Russian Federation?
- 0.0363 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Republic of Korea and Russian Federation rank globally for food retail — emissions?
- Republic of Korea ranks 4th and Russian Federation ranks 6th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.