Republic of Moldova vs United Republic of Tanzania: Food Retail — Emissions
Food Retail — Emissions over time
- Republic of Moldova
- United Republic of Tanzania
How they compare
United Republic of Tanzania currently reports 0.001 kt against 0.0006 kt in Republic of Moldova, a difference of 0.0004 kt.
That makes United Republic of Tanzania's figure about 1.8 times Republic of Moldova's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Republic of Moldova ahead.
Republic of Moldova ranks 15th and United Republic of Tanzania ranks 13th of 20 countries.
Across the 4 decades both report, Republic of Moldova averaged higher in 3 and United Republic of Tanzania in 1.
Head to head by decade
| Decade | Republic of Moldova | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | Republic of Moldova |
| 2000s | 0.0003 kt | 0.0001 kt | 0.0002 kt | Republic of Moldova |
| 2010s | 0.0006 kt | 0.0005 kt | 0.0001 kt | Republic of Moldova |
| 2020s | 0.0006 kt | 0.001 kt | 0.0004 kt | United Republic of Tanzania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Republic of Moldova or United Republic of Tanzania?
- United Republic of Tanzania, at 0.001 kt against 0.0006 kt in Republic of Moldova as of 2023.
- What is the difference in food retail — emissions between Republic of Moldova and United Republic of Tanzania?
- 0.0004 kt, with United Republic of Tanzania ahead.
- How many years of comparable data are there for Republic of Moldova and United Republic of Tanzania?
- 32 years are reported by both, from 1992 to 2023.
- How do Republic of Moldova and United Republic of Tanzania rank globally for food retail — emissions?
- Republic of Moldova ranks 15th and United Republic of Tanzania ranks 13th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.