South Africa vs Uganda: Food Retail — Emissions

South Africa
0.1001 kt
in 2023
Uganda
0.1084 kt
in 2023
South Africa rank
10th
Uganda rank
9th

Food Retail — Emissions over time

  • South Africa
  • Uganda
00.0250.050.0750.10.125199020062023

How they compare

Uganda currently reports 0.1084 kt against 0.1001 kt in South Africa, a difference of 0.0083 kt.

That makes Uganda's figure about 1.1 times South Africa's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was South Africa ahead.

South Africa ranks 10th and Uganda ranks 9th of 190 countries.

South Africa has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade South Africa Uganda Difference Ahead
1990s 0.0372 kt 0.003 kt 0.0341 kt South Africa
2000s 0.0589 kt 0.0202 kt 0.0388 kt South Africa
2010s 0.1014 kt 0.0289 kt 0.0725 kt South Africa
2020s 0.1012 kt 0.0825 kt 0.0187 kt South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, South Africa or Uganda?
Uganda, at 0.1084 kt against 0.1001 kt in South Africa as of 2023.
What is the difference in food retail — emissions between South Africa and Uganda?
0.0083 kt, with Uganda ahead.
How many years of comparable data are there for South Africa and Uganda?
34 years are reported by both, from 1990 to 2023.
How do South Africa and Uganda rank globally for food retail — emissions?
South Africa ranks 10th and Uganda ranks 9th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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South Africa vs Uganda: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/south-africa/uganda/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.