Spain vs Ukraine: Food Retail — Emissions (N2O)

Spain
0.0234 kt
in 2023
Ukraine
0.027 kt
in 2023
Spain rank
33rd
Ukraine rank
32nd

Food Retail — Emissions (N2O) over time

  • Spain
  • Ukraine
00.010.020.030.040.05199020062023

How they compare

Ukraine currently reports 0.027 kt against 0.0234 kt in Spain, a difference of 0.0036 kt.

That makes Ukraine's figure about 1.2 times Spain's.

The two have swapped places 5 times across 17 shared years of data; in 2007 it was Spain ahead.

Spain ranks 33rd and Ukraine ranks 32nd of 209 countries.

Across the 3 decades both report, Spain averaged higher in 2 and Ukraine in 1.

Head to head by decade

Decade Spain Ukraine Difference Ahead
2000s 0.0395 kt 0.0129 kt 0.0266 kt Spain
2010s 0.0361 kt 0.0281 kt 0.008 kt Spain
2020s 0.0232 kt 0.0305 kt 0.0073 kt Ukraine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Spain or Ukraine?
Ukraine, at 0.027 kt against 0.0234 kt in Spain as of 2023.
What is the difference in food retail — emissions between Spain and Ukraine?
0.0036 kt, with Ukraine ahead.
How many years of comparable data are there for Spain and Ukraine?
17 years are reported by both, from 2007 to 2023.
How do Spain and Ukraine rank globally for food retail — emissions?
Spain ranks 33rd and Ukraine ranks 32nd of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Spain vs Ukraine: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/spain/ukraine/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.