Thailand vs Uganda: Food Retail — Emissions

Thailand
0.1152 kt
in 2023
Uganda
0.1084 kt
in 2023
Thailand rank
8th
Uganda rank
9th

Food Retail — Emissions over time

  • Thailand
  • Uganda
00.0250.050.0750.10.125199020062023

How they compare

Thailand currently reports 0.1152 kt against 0.1084 kt in Uganda, a difference of 0.0068 kt.

That makes Thailand's figure about 1.1 times Uganda's.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Thailand ahead.

Thailand ranks 8th and Uganda ranks 9th of 188 countries.

Across the 4 decades both report, Thailand averaged higher in 2 and Uganda in 2.

Head to head by decade

Decade Thailand Uganda Difference Ahead
1990s 0.0003 kt 0.003 kt 0.0027 kt Uganda
2000s 0.0008 kt 0.0202 kt 0.0193 kt Uganda
2010s 0.0487 kt 0.0289 kt 0.0197 kt Thailand
2020s 0.1054 kt 0.0825 kt 0.0229 kt Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Thailand or Uganda?
Thailand, at 0.1152 kt against 0.1084 kt in Uganda as of 2023.
What is the difference in food retail — emissions between Thailand and Uganda?
0.0068 kt, with Thailand ahead.
How many years of comparable data are there for Thailand and Uganda?
34 years are reported by both, from 1990 to 2023.
How do Thailand and Uganda rank globally for food retail — emissions?
Thailand ranks 8th and Uganda ranks 9th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Thailand vs Uganda: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/thailand/uganda/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.