Central America vs Namibia: Food Retail — Energy Use

Central America
415.43 TJ
in 2023
Namibia
862.46 TJ
in 2023
Central America rank
26th
Namibia rank
27th

Food Retail — Energy Use over time

  • Central America
  • Namibia
0200400600800200020112023

How they compare

Namibia currently reports 862.46 TJ against 415.43 TJ in Central America, a difference of 447.03 TJ.

That makes Namibia's figure about 2.1 times Central America's.

The two have swapped places 1 time across 8 shared years of data; in 2016 it was Central America ahead.

Central America ranks 26th and Namibia ranks 27th of 29 regions.

Across the 2 decades both report, Central America averaged higher in 1 and Namibia in 1.

Head to head by decade

Decade Central America Namibia Difference Ahead
2010s 547.91 TJ 437.34 TJ 110.57 TJ Central America
2020s 411.17 TJ 780.56 TJ 369.39 TJ Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Central America or Namibia?
Namibia, at 862.46 TJ against 415.43 TJ in Central America as of 2023.
What is the difference in food retail — energy use between Central America and Namibia?
447.03 TJ, with Namibia ahead.
How many years of comparable data are there for Central America and Namibia?
8 years are reported by both, from 2016 to 2023.
How do Central America and Namibia rank globally for food retail — energy use?
Central America ranks 26th and Namibia ranks 27th of 29 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central America vs Namibia: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-coal/central-america/namibia/

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About this data

Indicator
Food Retail — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 2,936 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.