Food Retail — Energy Use in Central America
Central America: Food Retail — Energy Use was 415.43 TJ in 2023. ▲ Rising
Food Retail — Energy Use in Central America, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
Central America recorded 415.43 TJ for food retail — energy use in 2023.
That represents a change of down 0.1% on the previous year and down 50.2% over ten years.
Over the whole period, food retail — energy use in Central America peaked at 838.16 TJ in 2014 and was at its lowest, 363.44 TJ, in 2000.
That places Central America 26th out of 29 regions with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 497.95 TJ | 363.44 TJ | 785.5 TJ | 10 |
| 2010s | 689.15 TJ | 391.67 TJ | 838.16 TJ | 10 |
| 2020s | 411.17 TJ | 403.57 TJ | 415.74 TJ | 4 |
Countries ranked near Central America
- 23 Burkina Faso 1,177 TJ compare
- 24 Mozambique, Republic of 1,154 TJ compare
- 25 Serbia, Republic of 1,130 TJ compare
- 26 Haiti 1,111 TJ compare
- 27 Namibia 862.46 TJ compare
- 28 Cameroon 685.54 TJ compare
- 29 Anguilla, United Kingdom-British Overseas Territory 0.1681 TJ compare
- 29 Peru 619.57 TJ compare
More climate change data for Central America
- Emissions from livestock — Emissions (CO2eq) 153,880 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 39,309 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,571 kt (2050)
- Emissions from livestock — Emissions 148.34 kt (2050)
- Emissions from livestock — Emissions 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) 19,754 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,504 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,250 kt (2050)
- Emissions from crops — Emissions 69.83 kt (2050)
- Emissions from crops — Emissions 44.64 kt (2050)
Frequently asked questions
- What is food retail — energy use in Central America?
- Food retail — energy use in Central America was 415.43 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — energy use recorded in Central America?
- The highest recorded value was 838.16 TJ in 2014.
- What is the lowest food retail — energy use recorded in Central America?
- The lowest recorded value was 363.44 TJ in 2000.
- How does Central America rank for food retail — energy use?
- Central America ranks 26th out of 29 regions with data for 2023.
- Is food retail — energy use rising or falling in Central America?
- Over the last ten years it is down 50.2%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Energy Use (Coal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.