Cyprus vs Germany: Food Retail — Energy Use (Coal)

Cyprus
63.21 TJ
in 2023
Germany
81.75 TJ
in 2023
Cyprus rank
64th
Germany rank
63rd

Food Retail — Energy Use (Coal) over time

  • Cyprus
  • Germany
020.0k40.0k60.0k199120072023

How they compare

Germany currently reports 81.75 TJ against 63.21 TJ in Cyprus, a difference of 18.54 TJ.

That makes Germany's figure about 1.3 times Cyprus's.

Across all 18 years both countries report, Germany has been ahead every year.

Cyprus ranks 64th and Germany ranks 63rd of 97 countries.

Germany has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cyprus Germany Difference Ahead
2000s 60.84 TJ 2,842 TJ 2,781 TJ Germany
2010s 61.02 TJ 1,551 TJ 1,490 TJ Germany
2020s 59.07 TJ 93.01 TJ 33.94 TJ Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Cyprus or Germany?
Germany, at 81.75 TJ against 63.21 TJ in Cyprus as of 2023.
What is the difference in food retail — energy use between Cyprus and Germany?
18.54 TJ, with Germany ahead.
How many years of comparable data are there for Cyprus and Germany?
18 years are reported by both, from 2006 to 2023.
How do Cyprus and Germany rank globally for food retail — energy use?
Cyprus ranks 64th and Germany ranks 63rd of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Germany: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-coal/cyprus/germany/

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About this data

Indicator
Food Retail — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 2,936 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.