Cyprus vs Germany: Food Retail — Energy Use

Cyprus
63.21 TJ
in 2023
Germany
81.75 TJ
in 2023
Cyprus rank
63rd
Germany rank
62nd

Food Retail — Energy Use over time

  • Cyprus
  • Germany
020.0k40.0k60.0k199120072023

How they compare

Germany currently reports 81.75 TJ against 63.21 TJ in Cyprus, a difference of 18.54 TJ.

That makes Germany's figure about 1.3 times Cyprus's.

Across all 18 years both countries report, Germany has been ahead every year.

Cyprus ranks 63rd and Germany ranks 62nd of 95 countries.

Germany has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cyprus Germany Difference Ahead
2000s 60.84 TJ 2,842 TJ 2,781 TJ Germany
2010s 61.02 TJ 1,551 TJ 1,490 TJ Germany
2020s 59.07 TJ 93.01 TJ 33.94 TJ Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Cyprus or Germany?
Germany, at 81.75 TJ against 63.21 TJ in Cyprus as of 2023.
What is the difference in food retail — energy use between Cyprus and Germany?
18.54 TJ, with Germany ahead.
How many years of comparable data are there for Cyprus and Germany?
18 years are reported by both, from 2006 to 2023.
How do Cyprus and Germany rank globally for food retail — energy use?
Cyprus ranks 63rd and Germany ranks 62nd of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Germany: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-coal/cyprus/germany/

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About this data

Indicator
Food Retail — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 2,936 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.