Oceania vs Spain: Food Retail — Energy Use

Oceania
223.53 TJ
in 2023
Spain
588.09 TJ
in 2000
Oceania rank
27th
Spain rank
30th

Food Retail — Energy Use over time

  • Oceania
  • Spain
05001.0k1.5k2.0k2.5k199020062023

How they compare

Spain currently reports 588.09 TJ against 223.53 TJ in Oceania, a difference of 364.56 TJ.

That makes Spain's figure about 2.6 times Oceania's.

Across all 11 years both countries report, Oceania has been ahead every year.

Oceania ranks 27th and Spain ranks 30th of 29 regions.

Oceania has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Oceania Spain Difference Ahead
1990s 1,890 TJ 593.99 TJ 1,296 TJ Oceania
2000s 1,182 TJ 588.09 TJ 593.91 TJ Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Oceania or Spain?
Spain, at 588.09 TJ against 223.53 TJ in Oceania as of 2000.
What is the difference in food retail — energy use between Oceania and Spain?
364.56 TJ, with Spain ahead.
How many years of comparable data are there for Oceania and Spain?
11 years are reported by both, from 1990 to 2000.
How do Oceania and Spain rank globally for food retail — energy use?
Oceania ranks 27th and Spain ranks 30th of 29 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Coal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oceania vs Spain: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-coal/oceania/spain/

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About this data

Indicator
Food Retail — Energy Use (Coal)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 2,936 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.