Armenia vs Madagascar: Food Retail — Energy Use

Armenia
266.45 TJ
in 2023
Madagascar
334.15 TJ
in 2023
Armenia rank
150th
Madagascar rank
148th

Food Retail — Energy Use over time

  • Armenia
  • Madagascar
02505007501.0k1.2k199020062023

How they compare

Madagascar currently reports 334.15 TJ against 266.45 TJ in Armenia, a difference of 67.7 TJ.

That makes Madagascar's figure about 1.3 times Armenia's.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Armenia ahead.

Armenia ranks 150th and Madagascar ranks 148th of 179 countries.

Across the 4 decades both report, Armenia averaged higher in 3 and Madagascar in 1.

Head to head by decade

Decade Armenia Madagascar Difference Ahead
1990s 552.57 TJ 65.04 TJ 487.53 TJ Armenia
2000s 353.19 TJ 93.08 TJ 260.11 TJ Armenia
2010s 352.2 TJ 185.55 TJ 166.64 TJ Armenia
2020s 253.27 TJ 309.2 TJ 55.93 TJ Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Armenia or Madagascar?
Madagascar, at 334.15 TJ against 266.45 TJ in Armenia as of 2023.
What is the difference in food retail — energy use between Armenia and Madagascar?
67.7 TJ, with Madagascar ahead.
How many years of comparable data are there for Armenia and Madagascar?
32 years are reported by both, from 1992 to 2023.
How do Armenia and Madagascar rank globally for food retail — energy use?
Armenia ranks 150th and Madagascar ranks 148th of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Madagascar: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-electricity/armenia/madagascar/

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About this data

Indicator
Food Retail — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 7,017 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.