Food Retail — Energy Use in Madagascar

Madagascar: Food Retail — Energy Use was 334.15 TJ in 2023. ◆ Volatile

Latest (2023)
334.15 TJ
Change on year
up 10.5%
World rank
148th
of 179 countries
All-time high
334.15 TJ
in 2023
All-time low
49.54 TJ
in 1990
Years of data
34
1990–2023

Food Retail — Energy Use in Madagascar, 1990–2023

01002003001990200620231990: 49.5 TJ1991: 51 TJ1992: 55.9 TJ1993: 58.2 TJ1994: 59.5 TJ1995: 62.8 TJ1996: 63.4 TJ1997: 69.1 TJ1998: 73 TJ1999: 78.4 TJ2000: 83 TJ2001: 87.3 TJ2002: 82.5 TJ2003: 89 TJ2004: 101.8 TJ2005: 99.3 TJ2006: 98.9 TJ2007: 99 TJ2008: 98.3 TJ2009: 91.7 TJ2010: 102.8 TJ2011: 104.3 TJ2012: 108.1 TJ2013: 115.7 TJ2014: 118.5 TJ2015: 116.4 TJ2016: 281.4 TJ2017: 299 TJ2018: 302.4 TJ2019: 306.9 TJ2020: 294.8 TJ2021: 305.4 TJ2022: 302.4 TJ2023: 334.2 TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

The most recent figure for food retail — energy use in Madagascar is 334.15 TJ, measured in 2023. That is the highest value across all 34 years on record.

The figure is up 10.5% on the previous year and up 188.9% over ten years.

Over the whole period, food retail — energy use in Madagascar peaked at 334.15 TJ in 2023 and was at its lowest, 49.54 TJ, in 1990.

Madagascar ranks 148th of 179 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Energy Use in Madagascar, year by year

Annual values for Food Retail — Energy Use (Electricity) in Madagascar, 1990 to 2023.
Year TJ Change
1990 49.54 TJ —
1991 51.01 TJ +3.0%
1992 55.87 TJ +9.5%
1993 58.24 TJ +4.2%
1994 59.53 TJ +2.2%
1995 62.78 TJ +5.5%
1996 63.41 TJ +1.0%
1997 69.11 TJ +9.0%
1998 72.95 TJ +5.6%
1999 78.41 TJ +7.5%
2000 82.99 TJ +5.8%
2001 87.26 TJ +5.1%
2002 82.53 TJ -5.4%
2003 89.04 TJ +7.9%
2004 101.85 TJ +14.4%
2005 99.34 TJ -2.5%
2006 98.91 TJ -0.4%
2007 98.98 TJ +0.1%
2008 98.26 TJ -0.7%
2009 91.66 TJ -6.7%
2010 102.78 TJ +12.1%
2011 104.25 TJ +1.4%
2012 108.11 TJ +3.7%
2013 115.67 TJ +7.0%
2014 118.55 TJ +2.5%
2015 116.4 TJ -1.8%
2016 281.4 TJ +141.8%
2017 299.04 TJ +6.3%
2018 302.4 TJ +1.1%
2019 306.94 TJ +1.5%
2020 294.84 TJ -3.9%
2021 305.42 TJ +3.6%
2022 302.4 TJ -1.0%
2023 334.15 TJ +10.5%

Madagascar compared with similar countries

  • Madagascar's 334.15 TJ is below the median for low income countries, which is 463.2 TJ, 72% of the median. (20 countries reporting)
  • Madagascar's 334.15 TJ is below the median for Sub-Saharan Africa, which is 633.85 TJ, 53% of the median. (40 countries reporting)

Biggest year-on-year movements

Years where Food Retail — Energy Use in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +141.8% 116.4 TJ 281.4 TJ

Averages by decade

DecadeAverage LowestHighest Years
1990s 62.09 TJ 49.54 TJ 78.41 TJ 10
2000s 93.08 TJ 82.53 TJ 101.85 TJ 10
2010s 185.55 TJ 102.78 TJ 306.94 TJ 10
2020s 309.2 TJ 294.84 TJ 334.15 TJ 4

Countries ranked near Madagascar

  1. 145 Suriname 370.65 TJ compare
  2. 146 Togo 369.65 TJ compare
  3. 147 Seychelles 340.82 TJ compare
  4. 149 Guyana 314.98 TJ compare
  5. 150 Armenia 266.45 TJ compare
  6. 151 Grenada 246.24 TJ compare

See the full ranking of 230 places →

More climate change data for Madagascar

All data for Madagascar →

Frequently asked questions

What is food retail — energy use in Madagascar?
Food retail — energy use in Madagascar was 334.15 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — energy use recorded in Madagascar?
The highest recorded value was 334.15 TJ in 2023.
What is the lowest food retail — energy use recorded in Madagascar?
The lowest recorded value was 49.54 TJ in 1990.
How does Madagascar rank for food retail — energy use?
Madagascar ranks 148th out of 179 countries with data for 2023.
Is food retail — energy use rising or falling in Madagascar?
Over the last ten years it is up 188.9%. The long-run trend across the full record is volatile.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Energy Use (Electricity). Statizoid updates them automatically from the source API.

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Food Retail — Energy Use in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/stat/food-retail-energy-use-electricity/madagascar/

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About this data

Indicator
Food Retail — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 7,017 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.