Madagascar vs Suriname: Food Retail — Energy Use

Madagascar
334.15 TJ
in 2023
Suriname
370.65 TJ
in 2023
Madagascar rank
148th
Suriname rank
145th

Food Retail — Energy Use over time

  • Madagascar
  • Suriname
02004006008001.0k199020062023

How they compare

Suriname currently reports 370.65 TJ against 334.15 TJ in Madagascar, a difference of 36.5 TJ.

That makes Suriname's figure about 1.1 times Madagascar's.

Across all 34 years both countries report, Suriname has been ahead every year.

Madagascar ranks 148th and Suriname ranks 145th of 179 countries.

Suriname has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Madagascar Suriname Difference Ahead
1990s 62.09 TJ 328.94 TJ 266.85 TJ Suriname
2000s 93.08 TJ 426.2 TJ 333.12 TJ Suriname
2010s 185.55 TJ 806.46 TJ 620.9 TJ Suriname
2020s 309.2 TJ 375.14 TJ 65.93 TJ Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Madagascar or Suriname?
Suriname, at 370.65 TJ against 334.15 TJ in Madagascar as of 2023.
What is the difference in food retail — energy use between Madagascar and Suriname?
36.5 TJ, with Suriname ahead.
How many years of comparable data are there for Madagascar and Suriname?
34 years are reported by both, from 1990 to 2023.
How do Madagascar and Suriname rank globally for food retail — energy use?
Madagascar ranks 148th and Suriname ranks 145th of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Madagascar vs Suriname: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-electricity/madagascar/suriname/

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About this data

Indicator
Food Retail — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 7,017 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.