Food Retail — Energy Use in Guyana
Guyana: Food Retail — Energy Use was 314.98 TJ in 2023. ◆ Volatile
Food Retail — Energy Use in Guyana, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for food retail — energy use in Guyana is 314.98 TJ, measured in 2023.
Compared with earlier readings it is up 5.9% on the previous year and down 7.1% over ten years.
Over the whole period, food retail — energy use in Guyana peaked at 343.16 TJ in 2018 and was at its lowest, 63.57 TJ, in 1993.
Guyana ranks 163rd of 196 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 91.67 TJ | 63.57 TJ | 133.3 TJ | 10 |
| 2000s | 132.78 TJ | 94.31 TJ | 232.23 TJ | 10 |
| 2010s | 294.89 TJ | 212.08 TJ | 343.16 TJ | 10 |
| 2020s | 301.29 TJ | 296.08 TJ | 314.98 TJ | 4 |
Countries ranked near Guyana
- 160 Seychelles 340.82 TJ compare
- 161 Madagascar 334.15 TJ compare
- 162 Cabo Verde 325.08 TJ compare
- 164 Armenia 266.45 TJ compare
- 165 Grenada 246.24 TJ compare
- 166 Lesotho 243.38 TJ compare
More climate change data for Guyana
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 466.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 157.3 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 308.81 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.5936 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 11.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,013 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 121.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 891.52 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.4587 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 31.84 kt (2050)
Frequently asked questions
- What is food retail — energy use in Guyana?
- Food retail — energy use in Guyana was 314.98 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — energy use recorded in Guyana?
- The highest recorded value was 343.16 TJ in 2018.
- What is the lowest food retail — energy use recorded in Guyana?
- The lowest recorded value was 63.57 TJ in 1993.
- How does Guyana rank for food retail — energy use?
- Guyana ranks 163rd out of 196 countries with data for 2023.
- Is food retail — energy use rising or falling in Guyana?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Energy Use (Electricity). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.