Bhutan vs Saint Lucia: Food Retail — Energy Use

Bhutan
426.82 TJ
in 2023
Saint Lucia
464.88 TJ
in 2023
Bhutan rank
141st
Saint Lucia rank
139th

Food Retail — Energy Use over time

  • Bhutan
  • Saint Lucia
0100200300400500199020062023

How they compare

Saint Lucia currently reports 464.88 TJ against 426.82 TJ in Bhutan, a difference of 38.06 TJ.

That makes Saint Lucia's figure about 1.1 times Bhutan's.

Across all 27 years both countries report, Saint Lucia has been ahead every year.

Bhutan ranks 141st and Saint Lucia ranks 139th of 179 countries.

Saint Lucia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bhutan Saint Lucia Difference Ahead
1990s 0.468 TJ 229.28 TJ 228.81 TJ Saint Lucia
2000s 2.09 TJ 328.51 TJ 326.43 TJ Saint Lucia
2010s 72.07 TJ 424.79 TJ 352.72 TJ Saint Lucia
2020s 179.23 TJ 422.47 TJ 243.24 TJ Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Bhutan or Saint Lucia?
Saint Lucia, at 464.88 TJ against 426.82 TJ in Bhutan as of 2023.
What is the difference in food retail — energy use between Bhutan and Saint Lucia?
38.06 TJ, with Saint Lucia ahead.
How many years of comparable data are there for Bhutan and Saint Lucia?
27 years are reported by both, from 1997 to 2023.
How do Bhutan and Saint Lucia rank globally for food retail — energy use?
Bhutan ranks 141st and Saint Lucia ranks 139th of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Saint Lucia: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-electricity/bhutan/st-lucia/

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About this data

Indicator
Food Retail — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 7,017 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.