Food Retail — Energy Use in Bhutan
Bhutan: Food Retail — Energy Use was 426.82 TJ in 2023. ◆ Volatile
Food Retail — Energy Use in Bhutan, 1997–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
Bhutan recorded 426.82 TJ for food retail — energy use in 2023. That is the highest value across all 27 years on record.
Compared with earlier readings it is up 334.3% on the previous year and up 507.9% over ten years.
Over the whole period, food retail — energy use in Bhutan peaked at 426.82 TJ in 2023 and was at its lowest, 0 TJ, in 1998.
Bhutan ranks 154th of 196 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.468 TJ | 0 TJ | 1.4 TJ | 3 |
| 2000s | 2.09 TJ | 0 TJ | 4.89 TJ | 10 |
| 2010s | 72.07 TJ | 3.82 TJ | 122.65 TJ | 10 |
| 2020s | 179.23 TJ | 93.9 TJ | 426.82 TJ | 4 |
Countries ranked near Bhutan
- 152 Saint Lucia 464.88 TJ compare
- 153 Djibouti 438.1 TJ compare
- 155 Equatorial Guinea 418.82 TJ compare
- 156 Yemen 412.32 TJ compare
- 157 Antigua and Barbuda 381.67 TJ compare
More climate change data for Bhutan
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 581.26 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 78.23 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 503.03 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.2952 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 17.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 129 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 40.23 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 88.77 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.1518 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 3.17 kt (2050)
Frequently asked questions
- What is food retail — energy use in Bhutan?
- Food retail — energy use in Bhutan was 426.82 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — energy use recorded in Bhutan?
- The highest recorded value was 426.82 TJ in 2023.
- What is the lowest food retail — energy use recorded in Bhutan?
- The lowest recorded value was 0 TJ in 1998.
- How does Bhutan rank for food retail — energy use?
- Bhutan ranks 154th out of 196 countries with data for 2023.
- Is food retail — energy use rising or falling in Bhutan?
- Over the last ten years it is up 507.9%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Energy Use (Electricity). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.