Congo vs Malta: Food Retail — Energy Use (Electricity)

Congo
1,341 TJ
in 2023
Malta
1,340 TJ
in 2023
Congo rank
124th
Malta rank
125th

Food Retail — Energy Use (Electricity) over time

  • Congo
  • Malta
05001.0k1.5k199020062023

How they compare

Congo currently reports 1,341 TJ against 1,340 TJ in Malta, a difference of 1 TJ.

The two have swapped places 1 time across 9 shared years of data; in 2015 it was Malta ahead.

Congo ranks 124th and Malta ranks 125th of 198 countries.

Malta has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Congo Malta Difference Ahead
2010s 1,077 TJ 1,254 TJ 176.83 TJ Malta
2020s 1,216 TJ 1,259 TJ 42.39 TJ Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Congo or Malta?
Congo, at 1,341 TJ against 1,340 TJ in Malta as of 2023.
What is the difference in food retail — energy use between Congo and Malta?
1 TJ, with Congo ahead.
How many years of comparable data are there for Congo and Malta?
9 years are reported by both, from 2015 to 2023.
How do Congo and Malta rank globally for food retail — energy use?
Congo ranks 124th and Malta ranks 125th of 198 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Malta: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-electricity/congo-rep/malta/

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About this data

Indicator
Food Retail — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 7,017 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.