Congo vs Malta: Food Retail — Energy Use

Congo
1,341 TJ
in 2023
Malta
1,340 TJ
in 2023
Congo rank
123rd
Malta rank
124th

Food Retail — Energy Use over time

  • Congo
  • Malta
05001.0k1.5k199020062023

How they compare

Congo currently reports 1,341 TJ against 1,340 TJ in Malta, a difference of 1 TJ.

The two have swapped places 1 time across 9 shared years of data; in 2015 it was Malta ahead.

Congo ranks 123rd and Malta ranks 124th of 196 countries.

Malta has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Congo Malta Difference Ahead
2010s 1,077 TJ 1,254 TJ 176.83 TJ Malta
2020s 1,216 TJ 1,259 TJ 42.39 TJ Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Congo or Malta?
Congo, at 1,341 TJ against 1,340 TJ in Malta as of 2023.
What is the difference in food retail — energy use between Congo and Malta?
1 TJ, with Congo ahead.
How many years of comparable data are there for Congo and Malta?
9 years are reported by both, from 2015 to 2023.
How do Congo and Malta rank globally for food retail — energy use?
Congo ranks 123rd and Malta ranks 124th of 196 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Malta: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-electricity/congo-rep/malta/

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About this data

Indicator
Food Retail — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 7,017 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.