Food Retail — Energy Use in Malta
Malta: Food Retail — Energy Use was 1,340 TJ in 2023. ◆ Volatile
Food Retail — Energy Use in Malta, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, food retail — energy use in Malta stood at 1,340 TJ. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 25.9% over ten years.
Over the whole period, food retail — energy use in Malta peaked at 1,340 TJ in 2022 and was at its lowest, 19.01 TJ, in 1990.
That places Malta 124th out of 196 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 280.69 TJ | 19.01 TJ | 588.65 TJ | 10 |
| 2000s | 719.42 TJ | 618.65 TJ | 788.83 TJ | 10 |
| 2010s | 1,146 TJ | 970.6 TJ | 1,317 TJ | 10 |
| 2020s | 1,259 TJ | 1,153 TJ | 1,340 TJ | 4 |
Countries ranked near Malta
- 121 Kyrgyzstan 1,428 TJ compare
- 122 Zambia 1,372 TJ compare
- 123 Congo 1,341 TJ compare
- 125 Democratic People's Republic of Korea 1,267 TJ compare
- 126 Montenegro 1,256 TJ compare
- 127 North Macedonia 1,223 TJ compare
More climate change data for Malta
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 109.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 21.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 87.78 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.0824 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 3.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 4.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 4.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.0784 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0171 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0028 kt (2050)
Frequently asked questions
- What is food retail — energy use in Malta?
- Food retail — energy use in Malta was 1,340 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — energy use recorded in Malta?
- The highest recorded value was 1,340 TJ in 2022.
- What is the lowest food retail — energy use recorded in Malta?
- The lowest recorded value was 19.01 TJ in 1990.
- How does Malta rank for food retail — energy use?
- Malta ranks 124th out of 196 countries with data for 2023.
- Is food retail — energy use rising or falling in Malta?
- Over the last ten years it is up 25.9%. The long-run trend across the full record is volatile.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Energy Use (Electricity). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.