El Salvador vs Georgia: Food Retail — Energy Use

El Salvador
4,538 TJ
in 2023
Georgia
4,390 TJ
in 2023
El Salvador rank
79th
Georgia rank
81st

Food Retail — Energy Use over time

  • El Salvador
  • Georgia
1.0k2.0k3.0k4.0k5.0k199020062023

How they compare

El Salvador currently reports 4,538 TJ against 4,390 TJ in Georgia, a difference of 148 TJ.

The two have swapped places 7 times across 17 shared years of data; in 2007 it was Georgia ahead.

El Salvador ranks 79th and Georgia ranks 81st of 179 countries.

Across the 3 decades both report, El Salvador averaged higher in 1 and Georgia in 2.

Head to head by decade

Decade El Salvador Georgia Difference Ahead
2000s 1,166 TJ 2,030 TJ 863.98 TJ Georgia
2010s 2,925 TJ 2,846 TJ 78.31 TJ El Salvador
2020s 3,976 TJ 4,142 TJ 166.18 TJ Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, El Salvador or Georgia?
El Salvador, at 4,538 TJ against 4,390 TJ in Georgia as of 2023.
What is the difference in food retail — energy use between El Salvador and Georgia?
148 TJ, with El Salvador ahead.
How many years of comparable data are there for El Salvador and Georgia?
17 years are reported by both, from 2007 to 2023.
How do El Salvador and Georgia rank globally for food retail — energy use?
El Salvador ranks 79th and Georgia ranks 81st of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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El Salvador vs Georgia: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-electricity/el-salvador/georgia/

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About this data

Indicator
Food Retail — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 7,017 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.