Food Retail — Energy Use in Georgia

Georgia: Food Retail — Energy Use was 4,390 TJ in 2023. ▲ Rising

Latest (2023)
4,390 TJ
Change on year
unchanged
World rank
86th
of 196 countries
All-time high
4,498 TJ
in 2019
All-time low
692.6 TJ
in 2010
Years of data
17
2007–2023

Food Retail — Energy Use in Georgia, 2007–2023

1.0k2.0k3.0k4.0k2007201520232007: 2.4k TJ2008: 2.4k TJ2009: 1.3k TJ2010: 692.6 TJ2011: 1.3k TJ2012: 1.3k TJ2013: 3.1k TJ2014: 3.0k TJ2015: 3.0k TJ2016: 3.4k TJ2017: 3.6k TJ2018: 4.5k TJ2019: 4.5k TJ2020: 3.5k TJ2021: 4.3k TJ2022: 4.4k TJ2023: 4.4k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

The most recent figure for food retail — energy use in Georgia is 4,390 TJ, measured in 2023.

Compared with earlier readings it is up 43.7% over ten years.

Over the whole period, food retail — energy use in Georgia peaked at 4,498 TJ in 2019 and was at its lowest, 692.6 TJ, in 2010.

Georgia ranks 86th of 196 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 17 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,030 TJ 1,277 TJ 2,434 TJ 3
2010s 2,846 TJ 692.6 TJ 4,498 TJ 10
2020s 4,142 TJ 3,463 TJ 4,390 TJ 4

Countries ranked near Georgia

  1. 83 El Salvador 4,538 TJ compare
  2. 84 Bolivia (Plurinational State of) 4,501 TJ compare
  3. 85 Honduras 4,485 TJ compare
  4. 87 Tajikistan 4,163 TJ compare
  5. 88 Iraq 4,064 TJ compare
  6. 89 Lithuania 4,033 TJ compare

See the full ranking of 230 places →

More climate change data for Georgia

All data for Georgia →

Frequently asked questions

What is food retail — energy use in Georgia?
Food retail — energy use in Georgia was 4,390 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — energy use recorded in Georgia?
The highest recorded value was 4,498 TJ in 2019.
What is the lowest food retail — energy use recorded in Georgia?
The lowest recorded value was 692.6 TJ in 2010.
How does Georgia rank for food retail — energy use?
Georgia ranks 86th out of 196 countries with data for 2023.
Is food retail — energy use rising or falling in Georgia?
Over the last ten years it is up 43.7%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Energy Use (Electricity). Statizoid updates them automatically from the source API.

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Food Retail — Energy Use in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/food-retail-energy-use-electricity/georgia/

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About this data

Indicator
Food Retail — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 7,017 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.