Georgia vs Lithuania, Republic of: Food Retail — Energy Use
Food Retail — Energy Use over time
- Georgia
- Lithuania, Republic of
How they compare
Georgia currently reports 4,390 TJ against 4,033 TJ in Lithuania, Republic of, a difference of 357 TJ.
That makes Georgia's figure about 1.1 times Lithuania, Republic of's.
The two have swapped places 3 times across 17 shared years of data; in 2007 it was Lithuania, Republic of ahead.
Georgia ranks 81st and Lithuania, Republic of ranks 84th of 177 countries.
Across the 3 decades both report, Georgia averaged higher in 1 and Lithuania, Republic of in 2.
Head to head by decade
| Decade | Georgia | Lithuania, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,030 TJ | 3,646 TJ | 1,616 TJ | Lithuania, Republic of |
| 2010s | 2,846 TJ | 3,793 TJ | 947.12 TJ | Lithuania, Republic of |
| 2020s | 4,142 TJ | 4,074 TJ | 68.13 TJ | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — energy use, Georgia or Lithuania, Republic of?
- Georgia, at 4,390 TJ against 4,033 TJ in Lithuania, Republic of as of 2023.
- What is the difference in food retail — energy use between Georgia and Lithuania, Republic of?
- 357 TJ, with Georgia ahead.
- How many years of comparable data are there for Georgia and Lithuania, Republic of?
- 17 years are reported by both, from 2007 to 2023.
- How do Georgia and Lithuania, Republic of rank globally for food retail — energy use?
- Georgia ranks 81st and Lithuania, Republic of ranks 84th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.