Eritrea vs Sierra Leone: Food Retail — Energy Use

Eritrea
127.03 TJ
in 2023
Sierra Leone
142.13 TJ
in 2023
Eritrea rank
157th
Sierra Leone rank
156th

Food Retail — Energy Use over time

  • Eritrea
  • Sierra Leone
050100150199020062023

How they compare

Sierra Leone currently reports 142.13 TJ against 127.03 TJ in Eritrea, a difference of 15.1 TJ.

That makes Sierra Leone's figure about 1.1 times Eritrea's.

The two have swapped places 3 times across 30 shared years of data; in 1994 it was Eritrea ahead.

Eritrea ranks 157th and Sierra Leone ranks 156th of 179 countries.

Across the 4 decades both report, Eritrea averaged higher in 3 and Sierra Leone in 1.

Head to head by decade

Decade Eritrea Sierra Leone Difference Ahead
1990s 42.59 TJ 9.05 TJ 33.54 TJ Eritrea
2000s 91.93 TJ 17.79 TJ 74.14 TJ Eritrea
2010s 106.74 TJ 84.15 TJ 22.59 TJ Eritrea
2020s 123.49 TJ 150.44 TJ 26.96 TJ Sierra Leone

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Eritrea or Sierra Leone?
Sierra Leone, at 142.13 TJ against 127.03 TJ in Eritrea as of 2023.
What is the difference in food retail — energy use between Eritrea and Sierra Leone?
15.1 TJ, with Sierra Leone ahead.
How many years of comparable data are there for Eritrea and Sierra Leone?
30 years are reported by both, from 1994 to 2023.
How do Eritrea and Sierra Leone rank globally for food retail — energy use?
Eritrea ranks 157th and Sierra Leone ranks 156th of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eritrea vs Sierra Leone: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-electricity/eritrea/sierra-leone/

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About this data

Indicator
Food Retail — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 7,017 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.