Food Retail — Energy Use in Sierra Leone
Sierra Leone: Food Retail — Energy Use was 142.13 TJ in 2023. ◆ Volatile
Food Retail — Energy Use in Sierra Leone, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for food retail — energy use in Sierra Leone is 142.13 TJ, measured in 2023.
That represents a change of down 6.0% on the previous year and up 204.0% over ten years.
Over the whole period, food retail — energy use in Sierra Leone peaked at 161.78 TJ in 2021 and was at its lowest, 4.69 TJ, in 2006.
Sierra Leone ranks 156th of 177 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9.06 TJ | 5.44 TJ | 10.89 TJ | 10 |
| 2000s | 17.79 TJ | 4.69 TJ | 42.34 TJ | 10 |
| 2010s | 84.15 TJ | 41.43 TJ | 131.54 TJ | 10 |
| 2020s | 150.44 TJ | 142.13 TJ | 161.78 TJ | 4 |
Countries ranked near Sierra Leone
- 153 Eswatini, Kingdom of 209.23 TJ compare
- 154 St. Kitts and Nevis 205.2 TJ compare
- 155 Samoa 181.21 TJ compare
- 157 Eritrea, The State of 127.03 TJ compare
- 158 St. Vincent and the Grenadines 123.82 TJ compare
- 159 Dominica 120.14 TJ compare
More climate change data for Sierra Leone
- Emissions from livestock — Emissions (CO2eq) 1,547 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 538.77 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,008 kt (2050)
- Emissions from livestock — Emissions 2.03 kt (2050)
- Emissions from livestock — Emissions 36.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,431 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 201.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,229 kt (2050)
- Emissions from crops — Emissions 0.761 kt (2050)
- Emissions from crops — Emissions 43.9 kt (2050)
Frequently asked questions
- What is food retail — energy use in Sierra Leone?
- Food retail — energy use in Sierra Leone was 142.13 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — energy use recorded in Sierra Leone?
- The highest recorded value was 161.78 TJ in 2021.
- What is the lowest food retail — energy use recorded in Sierra Leone?
- The lowest recorded value was 4.69 TJ in 2006.
- How does Sierra Leone rank for food retail — energy use?
- Sierra Leone ranks 156th out of 177 countries with data for 2023.
- Is food retail — energy use rising or falling in Sierra Leone?
- Over the last ten years it is up 204.0%. The long-run trend across the full record is volatile.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Energy Use (Electricity). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.