India vs Italy: Food Retail — Energy Use

India
147,560 TJ
in 2023
Italy
110,615 TJ
in 2023
India rank
8th
Italy rank
10th

Food Retail — Energy Use over time

  • India
  • Italy
050.0k100.0k150.0k199020062023

How they compare

India currently reports 147,560 TJ against 110,615 TJ in Italy, a difference of 36,945 TJ.

That makes India's figure about 1.3 times Italy's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Italy ahead.

India ranks 8th and Italy ranks 10th of 179 countries.

Across the 4 decades both report, India averaged higher in 2 and Italy in 2.

Head to head by decade

Decade India Italy Difference Ahead
1990s 3,190 TJ 57,818 TJ 54,628 TJ Italy
2000s 27,048 TJ 84,932 TJ 57,884 TJ Italy
2010s 118,564 TJ 107,074 TJ 11,489 TJ India
2020s 132,548 TJ 105,581 TJ 26,967 TJ India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, India or Italy?
India, at 147,560 TJ against 110,615 TJ in Italy as of 2023.
What is the difference in food retail — energy use between India and Italy?
36,945 TJ, with India ahead.
How many years of comparable data are there for India and Italy?
34 years are reported by both, from 1990 to 2023.
How do India and Italy rank globally for food retail — energy use?
India ranks 8th and Italy ranks 10th of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Italy: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-electricity/india/italy/

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About this data

Indicator
Food Retail — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 7,017 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.