Malaysia vs Oceania: Food Retail — Energy Use

Malaysia
60,162 TJ
in 2023
Oceania
66,033 TJ
in 2023
Malaysia rank
21st
Oceania rank
24th

Food Retail — Energy Use over time

  • Malaysia
  • Oceania
020.0k40.0k60.0k80.0k199020062023

How they compare

Oceania currently reports 66,033 TJ against 60,162 TJ in Malaysia, a difference of 5,871 TJ.

That makes Oceania's figure about 1.1 times Malaysia's.

Across all 34 years both countries report, Oceania has been ahead every year.

Malaysia ranks 21st and Oceania ranks 24th of 179 countries.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Malaysia Oceania Difference Ahead
1990s 2,246 TJ 33,945 TJ 31,699 TJ Oceania
2000s 28,658 TJ 53,477 TJ 24,819 TJ Oceania
2010s 53,760 TJ 66,398 TJ 12,637 TJ Oceania
2020s 56,169 TJ 66,353 TJ 10,184 TJ Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Malaysia or Oceania?
Oceania, at 66,033 TJ against 60,162 TJ in Malaysia as of 2023.
What is the difference in food retail — energy use between Malaysia and Oceania?
5,871 TJ, with Oceania ahead.
How many years of comparable data are there for Malaysia and Oceania?
34 years are reported by both, from 1990 to 2023.
How do Malaysia and Oceania rank globally for food retail — energy use?
Malaysia ranks 21st and Oceania ranks 24th of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malaysia vs Oceania: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-electricity/malaysia/oceania/

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About this data

Indicator
Food Retail — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 7,017 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.