Malaysia vs United Arab Emirates: Food Retail — Energy Use
Food Retail — Energy Use over time
- Malaysia
- United Arab Emirates
How they compare
United Arab Emirates currently reports 64,342 TJ against 60,162 TJ in Malaysia, a difference of 4,180 TJ.
That makes United Arab Emirates's figure about 1.1 times Malaysia's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was United Arab Emirates ahead.
Malaysia ranks 21st and United Arab Emirates ranks 18th of 179 countries.
Across the 4 decades both report, Malaysia averaged higher in 2 and United Arab Emirates in 2.
Head to head by decade
| Decade | Malaysia | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,246 TJ | 12,118 TJ | 9,872 TJ | United Arab Emirates |
| 2000s | 28,658 TJ | 22,450 TJ | 6,208 TJ | Malaysia |
| 2010s | 53,760 TJ | 45,756 TJ | 8,004 TJ | Malaysia |
| 2020s | 56,169 TJ | 61,270 TJ | 5,101 TJ | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — energy use, Malaysia or United Arab Emirates?
- United Arab Emirates, at 64,342 TJ against 60,162 TJ in Malaysia as of 2023.
- What is the difference in food retail — energy use between Malaysia and United Arab Emirates?
- 4,180 TJ, with United Arab Emirates ahead.
- How many years of comparable data are there for Malaysia and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Malaysia and United Arab Emirates rank globally for food retail — energy use?
- Malaysia ranks 21st and United Arab Emirates ranks 18th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.