Croatia vs Kyrgyzstan: Food Retail — Energy Use

Croatia
659.9 TJ
in 2023
Kyrgyzstan
1,550 TJ
in 2023
Croatia rank
34th
Kyrgyzstan rank
31st

Food Retail — Energy Use over time

  • Croatia
  • Kyrgyzstan
05001.0k1.5k2.0k199220072023

How they compare

Kyrgyzstan currently reports 1,550 TJ against 659.9 TJ in Croatia, a difference of 890.1 TJ.

That makes Kyrgyzstan's figure about 2.3 times Croatia's.

The two have swapped places 1 time across 13 shared years of data; in 2011 it was Croatia ahead.

Croatia ranks 34th and Kyrgyzstan ranks 31st of 45 countries.

Kyrgyzstan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Croatia Kyrgyzstan Difference Ahead
2010s 867.18 TJ 1,222 TJ 354.42 TJ Kyrgyzstan
2020s 770.28 TJ 1,512 TJ 741.45 TJ Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Croatia or Kyrgyzstan?
Kyrgyzstan, at 1,550 TJ against 659.9 TJ in Croatia as of 2023.
What is the difference in food retail — energy use between Croatia and Kyrgyzstan?
890.1 TJ, with Kyrgyzstan ahead.
How many years of comparable data are there for Croatia and Kyrgyzstan?
13 years are reported by both, from 2011 to 2023.
How do Croatia and Kyrgyzstan rank globally for food retail — energy use?
Croatia ranks 34th and Kyrgyzstan ranks 31st of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Kyrgyzstan: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-heat/croatia/kyrgyz-republic/

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About this data

Indicator
Food Retail — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 1,738 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.