Food Retail — Energy Use in Kyrgyzstan
Kyrgyzstan: Food Retail — Energy Use was 1,550 TJ in 2023. ▲ Rising
Food Retail — Energy Use in Kyrgyzstan, 2011–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
Kyrgyzstan recorded 1,550 TJ for food retail — energy use in 2023.
Compared with earlier readings it is up 99.3% over ten years.
Over the whole period, food retail — energy use in Kyrgyzstan peaked at 1,800 TJ in 2015 and was at its lowest, 660.24 TJ, in 2011.
Kyrgyzstan ranks 31st of 45 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 13 years of available data.
Food Retail — Energy Use in Kyrgyzstan, year by year
| Year | TJ | Change |
|---|---|---|
| 2011 | 660.24 TJ | — |
| 2012 | 673.56 TJ | +2.0% |
| 2013 | 777.6 TJ | +15.4% |
| 2014 | 1,704 TJ | +119.1% |
| 2015 | 1,800 TJ | +5.6% |
| 2016 | 1,281 TJ | -28.8% |
| 2017 | 1,435 TJ | +12.0% |
| 2018 | 1,351 TJ | -5.8% |
| 2019 | 1,313 TJ | -2.9% |
| 2020 | 1,511 TJ | +15.1% |
| 2021 | 1,436 TJ | -5.0% |
| 2022 | 1,550 TJ | +7.9% |
| 2023 | 1,550 TJ | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,222 TJ | 660.24 TJ | 1,800 TJ | 9 |
| 2020s | 1,512 TJ | 1,436 TJ | 1,550 TJ | 4 |
Countries ranked near Kyrgyzstan
More climate change data for Kyrgyzstan
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
Frequently asked questions
- What is food retail — energy use in Kyrgyzstan?
- Food retail — energy use in Kyrgyzstan was 1,550 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — energy use recorded in Kyrgyzstan?
- The highest recorded value was 1,800 TJ in 2015.
- What is the lowest food retail — energy use recorded in Kyrgyzstan?
- The lowest recorded value was 660.24 TJ in 2011.
- How does Kyrgyzstan rank for food retail — energy use?
- Kyrgyzstan ranks 31st out of 45 countries with data for 2023.
- Is food retail — energy use rising or falling in Kyrgyzstan?
- Over the last ten years it is up 99.3%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Energy Use (Heat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.