Colombia vs Oceania: Food Retail — Energy Use

Colombia
10,481 TJ
in 2023
Oceania
14,052 TJ
in 2023
Colombia rank
24th
Oceania rank
21st

Food Retail — Energy Use over time

  • Colombia
  • Oceania
5.0k7.5k10.0k12.5k15.0k199020062023

How they compare

Oceania currently reports 14,052 TJ against 10,481 TJ in Colombia, a difference of 3,571 TJ.

That makes Oceania's figure about 1.3 times Colombia's.

Across all 17 years both countries report, Oceania has been ahead every year.

Colombia ranks 24th and Oceania ranks 21st of 71 countries.

Oceania has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Colombia Oceania Difference Ahead
2000s 6,012 TJ 12,317 TJ 6,305 TJ Oceania
2010s 8,941 TJ 13,664 TJ 4,723 TJ Oceania
2020s 9,519 TJ 13,046 TJ 3,527 TJ Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Colombia or Oceania?
Oceania, at 14,052 TJ against 10,481 TJ in Colombia as of 2023.
What is the difference in food retail — energy use between Colombia and Oceania?
3,571 TJ, with Oceania ahead.
How many years of comparable data are there for Colombia and Oceania?
17 years are reported by both, from 2007 to 2023.
How do Colombia and Oceania rank globally for food retail — energy use?
Colombia ranks 24th and Oceania ranks 21st of 71 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Oceania: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-natural-gas-including-lng/colombia/oceania/

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About this data

Indicator
Food Retail — Energy Use (Natural Gas, including LNG)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 2,853 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.