Bangladesh vs Ecuador: Food Retail — Energy Use

Bangladesh
16,103 TJ
in 2023
Ecuador
15,158 TJ
in 2023
Bangladesh rank
59th
Ecuador rank
60th

Food Retail — Energy Use over time

  • Bangladesh
  • Ecuador
05.0k10.0k15.0k199020062023

How they compare

Bangladesh currently reports 16,103 TJ against 15,158 TJ in Ecuador, a difference of 945 TJ.

That makes Bangladesh's figure about 1.1 times Ecuador's.

The two have swapped places 3 times across 28 shared years of data; in 1996 it was Ecuador ahead.

Bangladesh ranks 59th and Ecuador ranks 60th of 184 countries.

Across the 4 decades both report, Bangladesh averaged higher in 1 and Ecuador in 3.

Head to head by decade

Decade Bangladesh Ecuador Difference Ahead
1990s 308.7 TJ 3,653 TJ 3,344 TJ Ecuador
2000s 2,901 TJ 5,830 TJ 2,929 TJ Ecuador
2010s 9,210 TJ 10,611 TJ 1,401 TJ Ecuador
2020s 14,895 TJ 14,576 TJ 319.42 TJ Bangladesh

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Bangladesh or Ecuador?
Bangladesh, at 16,103 TJ against 15,158 TJ in Ecuador as of 2023.
What is the difference in food retail — energy use between Bangladesh and Ecuador?
945 TJ, with Bangladesh ahead.
How many years of comparable data are there for Bangladesh and Ecuador?
28 years are reported by both, from 1996 to 2023.
How do Bangladesh and Ecuador rank globally for food retail — energy use?
Bangladesh ranks 59th and Ecuador ranks 60th of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bangladesh vs Ecuador: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/bangladesh/ecuador/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.