Food Retail — Energy Use in Ecuador
Ecuador: Food Retail — Energy Use was 15,158 TJ in 2023. ▲ Rising
Food Retail — Energy Use in Ecuador, 1996–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, food retail — energy use in Ecuador stood at 15,158 TJ. That is the highest value across all 28 years on record.
The figure is up 66.0% over ten years.
Over the whole period, food retail — energy use in Ecuador peaked at 15,158 TJ in 2022 and was at its lowest, 3,246 TJ, in 1996.
Ecuador ranks 64th of 201 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 28 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,653 TJ | 3,246 TJ | 3,981 TJ | 4 |
| 2000s | 5,830 TJ | 4,240 TJ | 6,869 TJ | 10 |
| 2010s | 10,611 TJ | 7,149 TJ | 14,864 TJ | 10 |
| 2020s | 14,576 TJ | 13,642 TJ | 15,158 TJ | 4 |
Countries ranked near Ecuador
- 61 Slovakia 17,489 TJ compare
- 62 Puerto Rico 16,397 TJ compare
- 63 Bangladesh 16,103 TJ compare
- 65 Azerbaijan 14,489 TJ compare
- 66 Mongolia 13,525 TJ compare
- 67 Paraguay 13,424 TJ compare
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 14,437 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 17.95 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 2,423 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 5.62 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 86.54 kt (2050)
Frequently asked questions
- What is food retail — energy use in Ecuador?
- Food retail — energy use in Ecuador was 15,158 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — energy use recorded in Ecuador?
- The highest recorded value was 15,158 TJ in 2022.
- What is the lowest food retail — energy use recorded in Ecuador?
- The lowest recorded value was 3,246 TJ in 1996.
- How does Ecuador rank for food retail — energy use?
- Ecuador ranks 64th out of 201 countries with data for 2023.
- Is food retail — energy use rising or falling in Ecuador?
- Over the last ten years it is up 66.0%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.