Food Retail — Energy Use in Slovak Republic
Slovak Republic: Food Retail — Energy Use was 17,489 TJ in 2023. ▼ Falling
Food Retail — Energy Use in Slovak Republic, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for food retail — energy use in Slovak Republic is 17,489 TJ, measured in 2023.
Compared with earlier readings it is down 35.2% over ten years.
Over the whole period, food retail — energy use in Slovak Republic peaked at 56,257 TJ in 1993 and was at its lowest, 14,753 TJ, in 2020.
That places Slovak Republic 57th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 43,209 TJ | 37,077 TJ | 56,257 TJ | 7 |
| 2000s | 26,355 TJ | 17,613 TJ | 33,275 TJ | 10 |
| 2010s | 22,037 TJ | 17,330 TJ | 33,764 TJ | 10 |
| 2020s | 17,500 TJ | 14,753 TJ | 20,270 TJ | 4 |
Countries ranked near Slovak Republic
- 54 Nigeria 20,972 TJ compare
- 55 Belarus, Republic of 20,848 TJ compare
- 56 Kuwait 19,548 TJ compare
- 58 Puerto Rico 16,397 TJ compare
- 59 Bangladesh 16,103 TJ compare
- 60 Ecuador 15,158 TJ compare
More climate change data for Slovak Republic
- Emissions from livestock — Emissions (CO2eq) 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,349 kt (2050)
- Emissions from livestock — Emissions 1.48 kt (2050)
- Emissions from livestock — Emissions 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.65 kt (2050)
- Emissions from crops — Emissions 2.56 kt (2050)
- Emissions from crops — Emissions 0.7733 kt (2050)
Frequently asked questions
- What is food retail — energy use in Slovak Republic?
- Food retail — energy use in Slovak Republic was 17,489 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — energy use recorded in Slovak Republic?
- The highest recorded value was 56,257 TJ in 1993.
- What is the lowest food retail — energy use recorded in Slovak Republic?
- The lowest recorded value was 14,753 TJ in 2020.
- How does Slovak Republic rank for food retail — energy use?
- Slovak Republic ranks 57th out of 182 countries with data for 2023.
- Is food retail — energy use rising or falling in Slovak Republic?
- Over the last ten years it is down 35.2%. The long-run trend across the full record is falling.
- Where does this Slovak Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.