Puerto Rico vs Slovakia: Food Retail — Energy Use

Puerto Rico
16,397 TJ
in 2023
Slovakia
17,489 TJ
in 2023
Puerto Rico rank
58th
Slovakia rank
57th

Food Retail — Energy Use over time

  • Puerto Rico
  • Slovakia
10.0k20.0k30.0k40.0k50.0k60.0k199020062023

How they compare

Slovakia currently reports 17,489 TJ against 16,397 TJ in Puerto Rico, a difference of 1,092 TJ.

That makes Slovakia's figure about 1.1 times Puerto Rico's.

The two have swapped places 4 times across 31 shared years of data; in 1993 it was Slovakia ahead.

Puerto Rico ranks 58th and Slovakia ranks 57th of 184 countries.

Slovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Puerto Rico Slovakia Difference Ahead
1990s 12,869 TJ 43,209 TJ 30,340 TJ Slovakia
2000s 17,672 TJ 26,355 TJ 8,683 TJ Slovakia
2010s 17,197 TJ 22,037 TJ 4,839 TJ Slovakia
2020s 15,432 TJ 17,500 TJ 2,068 TJ Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Puerto Rico or Slovakia?
Slovakia, at 17,489 TJ against 16,397 TJ in Puerto Rico as of 2023.
What is the difference in food retail — energy use between Puerto Rico and Slovakia?
1,092 TJ, with Slovakia ahead.
How many years of comparable data are there for Puerto Rico and Slovakia?
31 years are reported by both, from 1993 to 2023.
How do Puerto Rico and Slovakia rank globally for food retail — energy use?
Puerto Rico ranks 58th and Slovakia ranks 57th of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Puerto Rico vs Slovakia: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/puerto-rico-us/slovak-republic/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.