Burundi vs Gibraltar: Food Retail — Energy Use

Burundi
52.92 TJ
in 2023
Gibraltar
50.21 TJ
in 2023
Burundi rank
170th
Gibraltar rank
171st

Food Retail — Energy Use over time

  • Burundi
  • Gibraltar
0204060199020062023

How they compare

Burundi currently reports 52.92 TJ against 50.21 TJ in Gibraltar, a difference of 2.71 TJ.

That makes Burundi's figure about 1.1 times Gibraltar's.

Across all 14 years both countries report, Burundi has been ahead every year.

Burundi ranks 170th and Gibraltar ranks 171st of 182 countries.

Burundi has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Burundi Gibraltar Difference Ahead
2010s 37.76 TJ 23.21 TJ 14.55 TJ Burundi
2020s 49.9 TJ 45.16 TJ 4.73 TJ Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Burundi or Gibraltar?
Burundi, at 52.92 TJ against 50.21 TJ in Gibraltar as of 2023.
What is the difference in food retail — energy use between Burundi and Gibraltar?
2.71 TJ, with Burundi ahead.
How many years of comparable data are there for Burundi and Gibraltar?
14 years are reported by both, from 2010 to 2023.
How do Burundi and Gibraltar rank globally for food retail — energy use?
Burundi ranks 170th and Gibraltar ranks 171st of 182 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Gibraltar: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/burundi/gibraltar/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.